Recently, rice flour has become a popular substitute for wheat flour. Additionally, it is considered to be a healthy alternative if you are suffering from a wheat allergy.  You can use flour mill rice flour to make the flour from either white rice or brown rice. The rice flour is very versatile meaning that you can easily use it in your cooking recipes the same way you use wheat flour.  You can as well use the rice flour to bake cakes, breads and even cookies with ease. As this is not enough, you can use the rice flour as a thickening agent when it comes to preparing stews or sauces.

When it comes to the usage of flour mill rice flour, it is important to ensure that you have the raw material on hand which can either be brown or white rice. The amount should be in bulk form so that it can last you for several days or months. Before placing the rice in the flour mill, it is important to ensure it is in a solid surface. Once done, arrange the rice into different piles so that when put into the flour mill, the grinding will go much faster and at the same time preventing the mill from getting clogged. You are free to place the rice into the mill for the grinding process to be effected.